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A Craving for Noodles: Bringing Udon to the World

18 de June de 2019 Comments Off on A Craving for Noodles: Bringing Udon to the World By Kinjo

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Satoshi Suga, general manager of the International Business Planning Department at TORIDOLL Holdings Corporation, says that the overseas expansion of their sanuki udon restaurant chain Marugame Seimen began with a hunch on the part of CEO Takaya Awata. The company already had overseas expansion plans when in 2011 they came across an empty shop on a popular street in Hawaii. They grabbed the spot and were blown away by the positive reception. That Hawaii branch continues to grow—with lines of patrons waiting to sample the firm’s popular udon—and remains the top earner of all their overseas branches. Deciding to jump in quickly instead of spending money on marketing research, the company opened test shops in various countries and regions. From 2012, they swiftly expanded into Thailand, China, Korea, Indonesia, Oceania, Russia and the United States, and currently have shops in fourteen regions.

“While the ramen craze was in full swing, it seems many people were seeking something less oily and with a healthier image,” Suga says about udon’s popularity overseas. Compared to ramen, udon is also less expensive—another reason for its popularity.

While long tables bearing toppings to customize your udon are quite common in Japan, Suga notes that before opening shops in many countries they received feedback that this layout looked too much like a cafeteria. They decided to stick with the self-serve system, however, which ultimately captured the interest of customers and boosted popularity.

According to Awata, the key to expanding overseas is flexible product creation. He mentions that while half of their overseas menus feature classic dishes, the other half is adapted to suit local tastes. He finds it interesting to see what new combinations this flexible approach creates.

Of course, concocting new products is not an easy task. For instance, the strength and taste of the dashi broth had to be adjusted to match local food culture and preferences. The Chinese branches have a tomato-based soup, for example, while in Indonesia they offer chicken broth; in Thailand, customers can enjoy udon in a sour-spicy tom yum-based soup. In the Philippines, the savory and sweet Sukiyaki Ninja udon with beef and egg was an unexpected hit. The free toppings are also tailored to each country. For example, in Vietnam they offer cilantro, and chopped chili peppers at their Indonesian branch.

While there are limits to shop sizes and food handling regulations, regardless of where the shop is located, the chain sticks to their policy of making noodles from scratch in-house. Each country’s udon comes out differently depending on the water and the type of flour used. Every time the company opens a shop in a new country, they experiment repeatedly to find the perfect consistency for the noodles, making product creation the most crucial step.

The company now has six hundred shops overseas. Of these, Marugame Seimen is their largest brand. With udon as their core product, they plan to focus on expanding in the United States, and are considering moving into Europe and the Middle East. “We believe we can call ourselves a global franchise with more branches overseas than in Japan,” Suga expounds firmly. “We’d like to be the pioneers of this idea.”

Whatever other ingredients accompany these noodles, customers overseas clearly welcome the firmness and flexibility that Japanese udon offers.

By Tamaki Kawasaki

original text

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Japanese mobile carriers postpone release of Huawei phones

22 de May de 2019 Comments Off on Japanese mobile carriers postpone release of Huawei phones By admin

TOKYO

Two of Japan’s top mobile phone carriers said Wednesday they will delay releasing new handsets made by Huawei after a U.S. ban on American companies selling technology to the Chinese tech giant.

KDDI and SoftBank Corp, the country’s number two and number three carriers respectively, said the decision was taken to give them time to assess the impact of the U.S. ban.

The country’s biggest carrier, NTT Docomo, said it was also considering similar action.

SoftBank had been due to release a Huawei-made smartphone on Friday, but halted the release “because we are currently trying to confirm if our customers will be able to use the equipment with a sense of safety”, company spokesman Hiroyuki Mizukami told AFP.

Japanese work environment points to know

21 de May de 2019 Comments Off on Japanese work environment points to know By admin

Many both in and outside Japan share an image of the Japanese work environment that is based on a “simultaneous recruiting of new graduates” (新卒一括採用 Shinsotsu-Ikkatsu-Saiyō) and “lifetime-employment” (終身雇用 Shūshin-Koyō) model used by large companies as well as a reputation of long work-hours and strong devotion to one’s company. This environment is said to reflect economic conditions beginning in the 1920s, when major corporations competing in the international marketplace began to accrue the same prestige that had traditionally been ascribed to the daimyō–retainer relationship of feudal Japan or government service in the Meiji Restoration.

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From Surgeon to Japan’s First Female Astronaut

The Heisei Era (1989-) has been notable for Japan’s strides into outer space. Chiaki Mukai was the first Japanese female astronaut to join a space shuttle mission. Now the vice president of the Tokyo University of Science, she looks back on her career’s unusual trajectory.

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